Second Saturday Supper
On Saturday, April 13th, we'll be serving a heaping portion of pig, cheesy potatoes, cole slaw, Adam's delectable cream corn, baked beans, and a roll for $14/each. Dinners will be available from 5-8PM. Pre-ordering is now closed. Dinners will be available first come, first served.
As always, the winery will be open to everyone, whether you're attending the pig roast or not. Our kitchen will be open with a full menu available.